PERSONAL CHEF

Centers For Living has a personal chef for your dietary needs.  They work hand-in-hand with your Dietitian to prepare a balanced meal for you.

• • Provide full service preparation of dinner 6 nights a week (Sunday evenings are open house BBQ’s prepared by the clients).

    • Plan out and prep-chef the following days unsupervised breakfast, lunch and light snack (5 meals a day objective) for each resident in accordance with their individual dietary objectives

    • Clients will be assigned one week a month work with the House Cook in preparing a budget shopping list, obtain coupons, shop, and help prep-chef the day’s meal - gaining valuable life skills.

    • Monitor and document the nutritional and dietary progress for each client, including motivation.

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